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A chocolate workshop is great fun!

You will be working with quality Belgian chocolate, and get to dip a number of different ingredients into the delicious melted chocolate. These could be fudge, soft caramels, coconut ice, marshmallows, or honeycomb.

You will also learn how to pipe smooth caramel into chocolate shells, then add a touch of sea salt to really bring out the flavours.

Next, you will learn how to pipe a chocolate lolly and add sprinkles, choc flakes or pretty sugar flowers to your design.

While the chocolate is setting, you can relax with refreshments while you hear about the 'history of chocolate'. Find out where cocoa pods grow, and learn some fun facts!

Then taste different chocolates and try to guess the flavours. You will be shown a cocoa pod and get to try some raw cocoa nibs too.

At the end of the workshop you will take home at least 25 chocolates and your lolly in pretty display bags.

This workshop is held in Hertford, Hertfordshire. Ample free parking is available. The nearest mainline train station is Hertford East. Refreshments will be served. Please bring an apron. All of our classes and workshops are suitable for complete beginners.

Please note that our classes, workshops and parties may not be suitable for anyone suffering from a dairy or nut allergy.

Our classes and workshops owe part of their success to the small group sizes (up to 6 people) and our excellent references from happy customers and class participants.

We kindly ask that you double-check your availability before booking a specific date. We are unable to offer a refund for cancellation of a class. In the unlikely event that a class is cancelled by us, a full refund will be given.

Upcoming Class Dates

This class costs £50. You can pay by credit or debit card.

Please check back soon for dates.